Herbed Buttermilk Biscuits, Squash, Mashed Potatoes, Stuffing (no recipe- just kind of followed what my mom does), Mushroom Gravy (adding wine, duh), Cranberry Sauce and a salad with goat cheese and pomegranate dressing.
Most ingredients for our feast of thanks were pretty easy to find in Turkey, except Cranberries. Cranberries don't even exist here in canned form, and certainly not in the fresh/frozen form. We did find dried cranberries though, and a recipe on the internet swore that we could rehydrate them with orange juice and then make traditional cranberry sauce.
Consistency was right, but the internet lied- it tasted like jam/preserves, not like delicious tart cranberry sauce. Definitely not worth the effort of going all the way to the spice market and spending $5 on dried cranberries.
We also had to make some veggie broth for the stuffing and gravy, as we have looked high and low at various grocery stores for any form of meatless broth and it is impossible to find, even in bouillon form. But making the veggie broth was easy and painless and we probably should be doing this anyways because it is healthier.
You can get squash here, but it's not like at home where you go buy a squash and take it home and butcher it yourself. Here, you go to your corner vegetable dude and ask him to cut you off a piece of his enormous squash with his enormous machete. Obviously.
A couple years ago I spent Thanksgiving in France w/ some of my college friends, and were were able to make a quite successful meal thanks to the restaurant in Paris entitled "Thanksgiving" where you can buy every American thing you might want for Thanksgiving. We're thinking of opening one up in Istanbul, because it is obviously a tragedy for one more person to go without real cranberry sauce.
oh and p.s. we missed our families a lot especially after I heard that my mom was making a squash spice cake.


After the band played, we checked out the rest of the museum. The coolest thing in the museum is this enormous chain that was stretched across the 


